Gizzi Erskine
Artwork No 11
Gizzi Erskine is a remarkable figure in the culinary world, known for her unique approach to cooking and her dedication to making delicious, sustainable food accessible. A classically trained chef with a rebellious streak, Gizzi stands out for her creative interpretations of traditional dishes, often blending comfort food with international flavors and unexpected twists. Her brilliance lies not just in her technical skills but in her ability to bring authenticity, creativity, and personality into each dish.
Erskine’s work goes beyond the kitchen. She is an advocate for ethical, sustainable food choices and uses her platform to educate audiences on the importance of responsible sourcing and waste reduction. Her book Restore dives into food sustainability, and she often discusses how small changes in food habits can positively impact the environment. This commitment to sustainability, combined with her charisma, has made her a beloved figure in the food community.
Gizzi’s engaging personality has also shone through in television and writing, where she breaks down complex techniques in ways that feel accessible and relatable. Her fusion of culinary expertise, environmental advocacy, and an inviting, punk-inspired style make Gizzi Erskine not only a brilliant chef but a visionary in modern food culture.
Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics
Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm
All Gicleé prints are hand finished, limited in number, signed, stamped and numbered
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
Artwork No 11
Gizzi Erskine is a remarkable figure in the culinary world, known for her unique approach to cooking and her dedication to making delicious, sustainable food accessible. A classically trained chef with a rebellious streak, Gizzi stands out for her creative interpretations of traditional dishes, often blending comfort food with international flavors and unexpected twists. Her brilliance lies not just in her technical skills but in her ability to bring authenticity, creativity, and personality into each dish.
Erskine’s work goes beyond the kitchen. She is an advocate for ethical, sustainable food choices and uses her platform to educate audiences on the importance of responsible sourcing and waste reduction. Her book Restore dives into food sustainability, and she often discusses how small changes in food habits can positively impact the environment. This commitment to sustainability, combined with her charisma, has made her a beloved figure in the food community.
Gizzi’s engaging personality has also shone through in television and writing, where she breaks down complex techniques in ways that feel accessible and relatable. Her fusion of culinary expertise, environmental advocacy, and an inviting, punk-inspired style make Gizzi Erskine not only a brilliant chef but a visionary in modern food culture.
Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics
Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm
All Gicleé prints are hand finished, limited in number, signed, stamped and numbered
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
Artwork No 11
Gizzi Erskine is a remarkable figure in the culinary world, known for her unique approach to cooking and her dedication to making delicious, sustainable food accessible. A classically trained chef with a rebellious streak, Gizzi stands out for her creative interpretations of traditional dishes, often blending comfort food with international flavors and unexpected twists. Her brilliance lies not just in her technical skills but in her ability to bring authenticity, creativity, and personality into each dish.
Erskine’s work goes beyond the kitchen. She is an advocate for ethical, sustainable food choices and uses her platform to educate audiences on the importance of responsible sourcing and waste reduction. Her book Restore dives into food sustainability, and she often discusses how small changes in food habits can positively impact the environment. This commitment to sustainability, combined with her charisma, has made her a beloved figure in the food community.
Gizzi’s engaging personality has also shone through in television and writing, where she breaks down complex techniques in ways that feel accessible and relatable. Her fusion of culinary expertise, environmental advocacy, and an inviting, punk-inspired style make Gizzi Erskine not only a brilliant chef but a visionary in modern food culture.
Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics
Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm
All Gicleé prints are hand finished, limited in number, signed, stamped and numbered
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
A4 fine art Giclee print £65 + p&p
A3 fine art Giclee print £110 + p&p
A2 fine art Giclee print £180 + p&p
A1 fine art Gicleé print £220 + p&p
