Adrianne De Jesus Davo
Artwork number 1
Adrianne ‘Adi’ De Jesus Davo
An inspiring (award winning) chef and artist who is currently the head chef of Luna in Canberra, Australia.
Self described as “brown, queer, female”, she has brilliantly applied a holistic approach to her kitchen, shattering the archaic precedents that have crippled many past chefs’ mental health. She brings a positivity that lays waste to the old school male dominated machismo that had paradoxically highlighted and damaged the industry it tried to showcase.
Filipino by ancestry, she credits her Grandmother as the person, who got her in to cooking. Her cooking now is the epitome of cultural infusion - cohesion. Playful, powerful and build on solid foundations. Never frivolous in conception, the embodiment of all the good culinary legacies. Proper sauces, flavour building and utter integrity. and above all else, absolutely delicious.
It is people like Adi that are changing an industry not through pompous chest puffing and loud words, but by leading from the front and showing a cook’s life as a celebration of hospitality, positivity and integrity.
Standing on the shoulders of giants.
“ my death row meal? Tacos de Lengua (Beef Tongue Tacos). What a way to end this beautiful life! “ - Adrianne De Jesus Davo
Hand drawn with CaranD’ache pencils, graphite and charcoal with faber and Castell inks, originally drawn on watercolour paper.
All Gicleé fine art prints are printed Hahnemuhle Archival Agave and Cotton paper. all prints are limited in number, hand finished, signed and stamped.
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
Artwork number 1
Adrianne ‘Adi’ De Jesus Davo
An inspiring (award winning) chef and artist who is currently the head chef of Luna in Canberra, Australia.
Self described as “brown, queer, female”, she has brilliantly applied a holistic approach to her kitchen, shattering the archaic precedents that have crippled many past chefs’ mental health. She brings a positivity that lays waste to the old school male dominated machismo that had paradoxically highlighted and damaged the industry it tried to showcase.
Filipino by ancestry, she credits her Grandmother as the person, who got her in to cooking. Her cooking now is the epitome of cultural infusion - cohesion. Playful, powerful and build on solid foundations. Never frivolous in conception, the embodiment of all the good culinary legacies. Proper sauces, flavour building and utter integrity. and above all else, absolutely delicious.
It is people like Adi that are changing an industry not through pompous chest puffing and loud words, but by leading from the front and showing a cook’s life as a celebration of hospitality, positivity and integrity.
Standing on the shoulders of giants.
“ my death row meal? Tacos de Lengua (Beef Tongue Tacos). What a way to end this beautiful life! “ - Adrianne De Jesus Davo
Hand drawn with CaranD’ache pencils, graphite and charcoal with faber and Castell inks, originally drawn on watercolour paper.
All Gicleé fine art prints are printed Hahnemuhle Archival Agave and Cotton paper. all prints are limited in number, hand finished, signed and stamped.
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
Artwork number 1
Adrianne ‘Adi’ De Jesus Davo
An inspiring (award winning) chef and artist who is currently the head chef of Luna in Canberra, Australia.
Self described as “brown, queer, female”, she has brilliantly applied a holistic approach to her kitchen, shattering the archaic precedents that have crippled many past chefs’ mental health. She brings a positivity that lays waste to the old school male dominated machismo that had paradoxically highlighted and damaged the industry it tried to showcase.
Filipino by ancestry, she credits her Grandmother as the person, who got her in to cooking. Her cooking now is the epitome of cultural infusion - cohesion. Playful, powerful and build on solid foundations. Never frivolous in conception, the embodiment of all the good culinary legacies. Proper sauces, flavour building and utter integrity. and above all else, absolutely delicious.
It is people like Adi that are changing an industry not through pompous chest puffing and loud words, but by leading from the front and showing a cook’s life as a celebration of hospitality, positivity and integrity.
Standing on the shoulders of giants.
“ my death row meal? Tacos de Lengua (Beef Tongue Tacos). What a way to end this beautiful life! “ - Adrianne De Jesus Davo
Hand drawn with CaranD’ache pencils, graphite and charcoal with faber and Castell inks, originally drawn on watercolour paper.
All Gicleé fine art prints are printed Hahnemuhle Archival Agave and Cotton paper. all prints are limited in number, hand finished, signed and stamped.
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Like these bastions of change have done..
let’s change the world…
One picture at a time
Fine art Gicleé print A4 £65 + p&p
Fine art Gicleé print A3 £110 + p&p
Fine art Gicleé print A2 £180 + p&p
