Joël Robuchon Digital HD Wall paper
The chef of the century.
When he died in 2018, Joël Robuchon had held 32 Michelin stars. His original restaurant was Jamin has the unbelievable honour of growing from 1 Michelin star to 3 michelin stars in just 3 years.
Famous for his formidable perfectionism, his kitchens demanded the exactitude that other kitchens merely dream about. Dishes like his pommes purée and lobster jelly are so intrinsic to his style of elevating ingredients that they are the most copied and homaged dishes years after there conception.
(Artist’s note ; I spent 3 years working for Robuchon at Jamin and I can attest the mashed potatoes were one of the best things I ever put in my mouth 😊)
A godfather of modern cooking and one of the most important chefs who has ever lived.
The chef of the century.
When he died in 2018, Joël Robuchon had held 32 Michelin stars. His original restaurant was Jamin has the unbelievable honour of growing from 1 Michelin star to 3 michelin stars in just 3 years.
Famous for his formidable perfectionism, his kitchens demanded the exactitude that other kitchens merely dream about. Dishes like his pommes purée and lobster jelly are so intrinsic to his style of elevating ingredients that they are the most copied and homaged dishes years after there conception.
(Artist’s note ; I spent 3 years working for Robuchon at Jamin and I can attest the mashed potatoes were one of the best things I ever put in my mouth 😊)
A godfather of modern cooking and one of the most important chefs who has ever lived.
The chef of the century.
When he died in 2018, Joël Robuchon had held 32 Michelin stars. His original restaurant was Jamin has the unbelievable honour of growing from 1 Michelin star to 3 michelin stars in just 3 years.
Famous for his formidable perfectionism, his kitchens demanded the exactitude that other kitchens merely dream about. Dishes like his pommes purée and lobster jelly are so intrinsic to his style of elevating ingredients that they are the most copied and homaged dishes years after there conception.
(Artist’s note ; I spent 3 years working for Robuchon at Jamin and I can attest the mashed potatoes were one of the best things I ever put in my mouth 😊)
A godfather of modern cooking and one of the most important chefs who has ever lived.
